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Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

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Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

by
Hawkins, Lon A.

Publication date
Publisher
American Journal of Botany
Collection
jstor_americanjbotany; jstor_ejc; additional_collections; journals
Contributor
JSTOR
Language
English
Volume
2

"Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach" is an article from American Journal of Botany, Volume 2.

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Addeddate
2013-03-20 20:03:54
Article-type
research-article
External-identifier
urn:jstor-headid:10.2307/j100059[JSTOR (head)]
urn:jstor-articleid:10.2307/2435210[JSTOR (article)]
urn:jstor-issueid:10.2307/i318964[JSTOR (issue)]
urn:jstor-journalid:10.2307/j100059[JSTOR (journal)]
Identifier
jstor-2435210
Identifier-ark
ark:/13960/t84j2054p
Issn
00029122
Journalabbrv
americanjbotany
Journaltitle
American Journal of Botany
Ocr
ABBYY FineReader 8.0
Pagerange
71-81
Pages
12
Ppi
300

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